A Quick Tour of Italy - Southern Sardinia
If you are looking for a European tourist destination, consider the island of Sardinia, a region of southern
Italy. Depending on your interests, this beautiful area can be an ideal vacation spot. You can get classic Italian
food, and wash it down with fine local wine. Some parts of the island remain undiscovered by tourists, while others
are jet-setter favorites and priced accordingly. This article presents southern Sardinia. Companion articles
present northern Sardinia and central Sardinia.
We'll start our tour of southern Sardinia at its capital and largest city. Cagliari has been inhabited since
prehistoric times. The old city, called the Castle, lies on a hilltop and offers an excellent view of the Gulf of
Cagliari. The old white limestone city walls are mostly intact. Look for two Thirteenth Century white limestone
towers, the St. Pancras Tower and the Elephant Tower. D.H. Lawrence, who wrote Sea and Sardinia and Lady Chatterly's
Lover compared Cagliari to a "white Jerusalem".
You will find the fairly well preserved Second Century Roman Amphitheatre, an aqueduct, ancient cisterns, and the
ruins of a small temple. Summers the amphitheatre hosts open-air concerts, operas, and concerts. The Archeological
Museum located in a Fourteenth Century castle contains many artifacts coming from unique Sardinian stone structures
called Nuraghe. The nearby the Poetto beach is an amazing 8 miles (13 kilometers) long.
Pula is known for its lovely beaches, bays, and coves. Admire the flocks of flamingos in the marshes. Nearby lies
the Phoenician site of Nora, perhaps Sardinia's oldest city. Ongoing excavations have uncovered many ruins from
ancient Carthage and Rome.
In early May Nora and Cagliari host perhaps the greatest and most colorful religious procession in the world, the
Festa di Sant'Efisio, honoring a martyr beheaded by a Roman soldier in 303 in Nora. According to popular belief this
Saint's intervention stopped a deadly Seventeenth Century plague. In gratitude thousands of traditionally costumed
marchers transport his statue back and forth from a Cagliari church to one in Nora. The festivities end with a
What about food? In spite of its magnificent coastline, native Sardinians don't seem to go very much for fish and
seafood. However, if you are on or near the coast you can get fish and seafood. Look for burrida, a fish soup
sometimes based on shark. A more familiar and often expensive specialty is lobster, some of the best in Italy.
Carignano del Sulcis DOC is produced in the southwestern tip of Sardinia mostly from the red Carignano grape.
Levi Reiss has authored or co-authored ten books on computers and the Internet, but prefers drinking fine
Italian or other wine, accompanied by the right foods and people. He knows about dieting but now eats and drinks what
he wants, in moderation. He teaches classes in computers at an Ontario French-language community college. Visit his
Italian travel website http://www.travelitalytravel.com, which focuses on local wine and food.
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